The Lee family opened its first restaurant in Lake Oswego in the 1980’s and since then has owned and operated restaurants in LO, Tigard and Tualatin.
What began as Industry Restaurant in 2016 has grown and evolved into La Industria Restaurant and our event space Saint Irene’s. It has been exciting to grow alongside the communities of Tualatin and Sherwood and we look forward to serving you all for many years to come.
- The Lees
Have a question or want to get in touch? Contact us today!
Our Team
The Lee Family | Owners
Nathaniel Stout | Director of Operations
Mark Duhame | General Manager
Jeff Torgerson | Executive Chef
Natalie Larsen | Assistant General Manager
CJ Hutchinson | Sous Chef